tag:blogger.com,1999:blog-2019512003165441280.post3767896259279068954..comments2023-09-25T04:03:22.921-07:00Comments on Kosher Bride of the Upper East Side: Puff Pastry Five Different WaysThe Kosher Bridehttp://www.blogger.com/profile/00764036467274079720noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2019512003165441280.post-89270401733564205042009-08-30T07:57:41.351-07:002009-08-30T07:57:41.351-07:00FIlo is great, and can be used similarly but I lik...FIlo is great, and can be used similarly but I like the thicker dough you get from the puff pastry (such as mazors brand). It's also a lot less finicky.<br /><br />I prefer to use filo for fillings like cheese, or to make pretty purse wrappers around things apples or peeches.The Kosher Bridehttps://www.blogger.com/profile/00764036467274079720noreply@blogger.comtag:blogger.com,1999:blog-2019512003165441280.post-24714949821649190042009-08-30T07:34:08.752-07:002009-08-30T07:34:08.752-07:00That sounds more like filo dough...?That sounds more like filo dough...?Leahhttp://www.chabadcrimea.org/templates/blog/default_cdo/lang/en/aid/514938/jewish/Blog-CREME-DE-LA-KRIM.htmnoreply@blogger.comtag:blogger.com,1999:blog-2019512003165441280.post-18330539383450706422009-08-27T06:42:25.802-07:002009-08-27T06:42:25.802-07:00It couldn't be easier...I took a pyrex pie dis...It couldn't be easier...I took a pyrex pie dish, layered a bunch of sheets from the box (there will be a lot of "hang-over" on the sides of the dish -- that's good) then layered the sliced apples, topped with astrategically placed pricot jam and brown sugar and a sprinkle of lemon juice, folded the hang over pieces of pastry onto the tart and baked! super easy and so yummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2019512003165441280.post-8006953821102162702009-08-26T06:39:18.936-07:002009-08-26T06:39:18.936-07:00Balebusta, I love the cups too! I've got to tr...Balebusta, I love the cups too! I've got to try that tart...The Kosher Bridehttps://www.blogger.com/profile/00764036467274079720noreply@blogger.comtag:blogger.com,1999:blog-2019512003165441280.post-62046319504805273182009-08-26T04:47:09.430-07:002009-08-26T04:47:09.430-07:00Love these! I've also made an easy apple tart ...Love these! I've also made an easy apple tart using puff pastry...soooo good...using a mandoline to slice the apples makes it look professional and adding brown sugar and apricot jam puts it over the top!! Also, you can buy premade puf pastry "cups" which you plop on a baking sheet...bake for 20 mins then fill with whatever!! (savory: brie or camembert cheese or many many other things, sweet: fresh fruit with whipped cream)Anonymousnoreply@blogger.com