tag:blogger.com,1999:blog-2019512003165441280.post7517890748929993859..comments2023-09-25T04:03:22.921-07:00Comments on Kosher Bride of the Upper East Side: What's for Lunch? Kibbeh neyeThe Kosher Bridehttp://www.blogger.com/profile/00764036467274079720noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2019512003165441280.post-82834293586730681982009-08-27T05:39:49.740-07:002009-08-27T05:39:49.740-07:00Hello Hannah and Leora. You do not need to cook th...Hello Hannah and Leora. You do not need to cook the bulgar. It softens up from the heat of the lentil and absorption of the tomato paste. I was surprised at first too, but it works.The Kosher Bridehttps://www.blogger.com/profile/00764036467274079720noreply@blogger.comtag:blogger.com,1999:blog-2019512003165441280.post-75324324731259594762009-08-27T02:14:45.323-07:002009-08-27T02:14:45.323-07:00Yum. This sounds like other than the lentils, the...Yum. This sounds like other than the lentils, there is little cooking involved. Does the bulghur just cook from the heat of the lentils?<br /><br />I will have to give this try.Leorahttp://www.leoraw.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-2019512003165441280.post-6427320370101845302009-08-27T00:39:47.640-07:002009-08-27T00:39:47.640-07:00Does this recipe not ask one to cook the bulgur fi...Does this recipe not ask one to cook the bulgur first?Hannah Blachmanhttps://www.blogger.com/profile/12975201579995429950noreply@blogger.com